DINNER
Please note our dinner menu is subject to change. Most dietary requirements can be catered for, please get in touch or leave a note of these requirements at the time of booking.
| Snacks | |
|
Paua, ginger, seaweed |
17 |
|
Chicken skin, parfait, shallot |
9 |
|
Tempura pumpkin, rosemary |
9 |
|
Broccoli, mustard, buckwheat |
10 |
|
Tartare, mussel, spring onion, hash brown |
10 |
|
Potato bread, butter |
12 |
|
Entrée |
|
|
Crudo, feijoa leaf, lime crema |
30 |
| Fire-roasted tuatua, lemon, parsley | 25 |
| Cold-cut chicken, smoked spinach, braised almond |
32 |
| Beetroot, pinenut, smoked beef fat |
18 |
| Celeriac noodles, enoki, hazelnut | 28 |
| Char-grilled cabbage, bayleaf, macadamia | 22 |
| Grilled octopus, fermented chilli, fennel | 34 |
|
Mains |
|
|
Salmon, cauliflower, black lemon
|
42 |
| Duck, carrot, mandarin, peppercorn | 46 |
| Lamb, peppers, charred coriander | 48 |
| Greenstone Creek scotch, smoked onion, nigella | 49 |
|
Vegetables and Grains |
|
|
Radicchio, persimmon, walnut
|
17 |
| Agria potato, masala spices, soured cream | 17 |
|
Mr Morris Experience Menu
|
125 60 |
|
Desserts |
|
|
Coconut, lychee, rockmelon
|
22 |
| Passionfruit, rhubarb, honeycomb | 22 |
| Dark chocolate, roasted pineapple, hazelnut | 22 |
| Buckwheat millefeuille, apple, coriander | 22 |
|
Cheese
|
|
| Blue Monkey | 18 |
| ‘Over the Moon’ Goats Brie | 18 |
|
Petit fours |
|
|
Salted caramel macaroon
|
6 |
| Kalamansi jelly | 6 |
|
Sweet wines by the glass |
|
| La Chartreuse de Coutet Sauternes 2016 | 16 |
| Churton, Petit Manseng Marlborough 2018 | 18 |
| Pegasus Bay 'Encore' Riesling Marlborough 2017 | 22 |
| Port/Sherry by the glass |
|
| Dow's LBV Port 2018 | 14 |
| Cockburn's Vintage Port 2017 |
26 |
| La Gitana ‘Alameda’, Pedro Ximénez / Oloroso NV | 20 |
| Other digestifs | |
| Meletti Limoncello | 14 |
| The Mr Morris Espresso Martini | 20 |
| Amaro Averna | 16 |
| 1981 Bas Armagnac Delord | 24 |
| Sweet wines by the bottle | |
| La Chartreuse de Coutet Sauternes 2016 | 100 |
| ‘Nina’ Riesling, Mondillo Central Otago 2014 | 110 |
| Ostler Noble Pinot Gris Waitaki Valley 2011 | 110 |
| Churton, Petit Manseng Marlborough 2018 | 115 |
| Pegasus Bay 'Encore' Riesling Marlborough 2017 | 120 |
| Carmes de Rieussec Sauternes 2018 | 120 |
| Prophet's Rock Vin de Paille Central Otago 2019 | 120 |
| Pedro Ximenez Delgado Zuleta Jerez NV | 145 |